LUXURY OPEN FIRE COOKING
—creating unforgettable outdoor dining experiences—
Our Mission
Open Fire Dining creates unforgettable outdoor dining experiences, where the magic of open-flame cooking brings food, people, and nature together. Rooted in a deep respect for ingredients and their origins, we celebrate the art of fire-to-table cuisine as a sensory journey that fosters connection and community.
Our Events
Ideal for weddings, intimate celebrations, corporate events and brand activations. Your guests will be treated to an open fire pit installation with delicious local produce slowly roasted over hot coals. This humble style of dining embraces back-to-basics cooking techniques, using only fire and the best local ingredients.
Our Menus
Inspired by the rich traditions of South American open-fire cooking, our menu is a harmonious blend of local flavors and South American culinary techniques. Each dish celebrates the bounty of the land and sea, featuring fresh, locally sourced ingredients prepared over a roaring flame.
Who We Are
Our team is family. We’re a married couple who have traveled the world together, discovering the art of open-flame cooking. Chef Nico is a hunter, spear fisherman, and waterman, bringing a deep connection to the outdoors and a passion for fire-cooked cuisine to every meal. At Open Fire, we transform this ancient art into modern, immersive experiences — meals that celebrate flavor, simplicity, and connection, creating unforgettable moments around the fire.
